BioportalWebUi

URI*	https://w3id.org/agrisemantics/SustainHealthyFood/ https://w3id.org/agrisemantics/SustainHealthyFood/
Competency question	Which food products have the lowest eutrophication footprint? See more... Which sustainability aspects are related to food consumption? See more... Which local and seasonal food options are available for a given region and time of year? See more... What food should be avoided if a person has specific dietary restrictions or health state? See more... What food can be consumed in a certain amount if a person has specific dietary restrictions or a health state? See more... Which foods are rich in protein but low in fat? See more... Which health states lead to dietary restrictions? See more... Which food group is not suitable for individuals with specific dietary restrictions (e.g., vegan, vegetarian)? See more... What are the recommended daily intake levels for specific nutrients based on the user’s profile (i.e., age, sex, and activity level)? See more... What is the micronutrient profile (key micronutrients) of the (consumed) food? See more... What is a better (healthier) alternative for a specific food based on a health state? See more... What is the health (nutrient) score of a specific food? See more... What is the environmental (eco) score of a specific food or ingredient? See more... What is the carbon footprint of a specific food item? See more... What is the macronutrient profile (key macronutrients) of the (consumed) food? See more...
Contact*	Donika Xhani (d.xhani@utwente.nl)
Object creation date property	http://purl.org/dc/elements/1.1/created http://purl.org/dc/elements/1.1/created
Submission date	May 27, 2026
Deprecated	false See more...
Description*	The SustainHealthyFood ontology establishes a semantic connection between the sustainability, health and food domains, supporting individuals in making informed nutritional decisions and receiving personalized recommendations based on dietary needs and personal preferences. See more...
Documentation	https://github.com/DonikaXhani/SustainHealthyFood_Ontology https://github.com/DonikaXhani/SustainHealthyFood_Ontology
Example of resource	https://w3id.org/agrisemantics/SustainHealthyFood/Food_cauliflower_raw See more...
Funded or sponsored by	4TU.Redesign Project
License
Representation language*	OWL See more...
Homepage	https://github.com/DonikaXhani/SustainHealthyFood_Ontology https://github.com/DonikaXhani/SustainHealthyFood_Ontology
Indexed or included in catalog or repository	https://agroportal.eu agroportal.eu
Metadata vocabulary used	http://www.w3.org/2002/07/owl# http://www.w3.org/2002/07/owl# http://www.w3.org/2000/01/rdf-schema# http://www.w3.org/2000/01/rdf-schema#
Modification date	April 17, 2026
Object modification date property	http://purl.org/dc/elements/1.1/modified http://purl.org/dc/elements/1.1/modified
Natural language
Preferred namespace prefix	shfo See more...
Preferred namespace URI	https://w3id.org/agrisemantics/SustainHealthyFood/ https://w3id.org/agrisemantics/SustainHealthyFood/
Bibliographic reference	https://doi.org/10.1007/978-3-032-08623-5_20 https://doi.org/10.1007/978-3-032-08623-5_20
Publisher	University of Twente
Access URL	https://raw.githubusercontent.com/DonikaXhani/SustainHealthyFood_Ontology/refs/heads/main/SustainHealthyFoodOntology_with_metadata_version1.1.1ttl https://raw.githubusercontent.com/DonikaXhani/SustainHealthyFood_Ontology/refs/heads/main/SustainHealthyFoodOntology_with_metadata_version1.1.1ttl
Creation date*	May 27, 2026
Repository	https://github.com/DonikaXhani/SustainHealthyFood_Ontology https://github.com/DonikaXhani/SustainHealthyFood_Ontology
Status*	production See more...
URI Lookup Endpoint	https://agroportal.eu/search?ontologies=SHFO&require_exact_match=true&q= search?ontologies=SHFO&require_exact_match=true&q=
Identifier pattern	https://w3id.org/agrisemantics/SustainHealthyFood/.+ See more...
Engineering methodology	SABiO See more...
Created with	Protégé See more...
Version information	1.1.0 See more...

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