AGROVOC | Classes | AgroPortal

)

ID	http://aims.fao.org/aos/agrovoc/c_15570 http://aims.fao.org/aos/agrovoc/c_15570 https://agroportal.eu/ontologies/AGROVOC/c_15570 Loading
Preferred name	tofu
Synonyms	soybean curd
Definitions	Soybean curd is prepared from dried soybeans that are soaked in water, pureed, and strained to produce soybean-based beverage, which is then made into a curd with a coagulant, and placed in a mould. Soybean curds may be of a variety of textures (e.g. soft, semi-firm, firm). See more...
In schemes	http://aims.fao.org/aos/agrovoc Loading
Type	http://www.w3.org/2004/02/skos/core#Concept

type	http://www.w3.org/2004/02/skos/core#Concept Loading http://www.w3.org/2002/07/owl#NamedIndividual Loading
Date Created	February 3, 2012
Date Modified	June 6, 2024
has broader	http://aims.fao.org/aos/agrovoc/c_15523 Loading
definition	Soybean curd is prepared from dried soybeans that are soaked in water, pureed, and strained to produce soybean-based beverage, which is then made into a curd with a coagulant, and placed in a mould. Soybean curds may be of a variety of textures (e.g. soft, semi-firm, firm). See more...
has exact match	http://id.loc.gov/authorities/subjects/sh85135793 Loading https://lod.nal.usda.gov/nalt/16167 Loading
has close match	http://dbpedia.org/resource/Tofu Loading
inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Loading
Est fait de	http://aims.fao.org/aos/agrovoc/c_15563 Loading
alternative label	http://aims.fao.org/aos/agrovoc/xl_ar_ae40bec3 Loading http://aims.fao.org/aos/agrovoc/xl_en_138d22fa Loading http://aims.fao.org/aos/agrovoc/xl_es_02253358 Loading http://aims.fao.org/aos/agrovoc/xl_fr_f33a081b Loading http://aims.fao.org/aos/agrovoc/xl_ka_9b0eff21 Loading http://aims.fao.org/aos/agrovoc/xl_ru_1299486608364 Loading See more See less
preferred label	http://aims.fao.org/aos/agrovoc/xl_ar_8f7ef0c4 Loading http://aims.fao.org/aos/agrovoc/xl_cs_1299486608102 Loading http://aims.fao.org/aos/agrovoc/xl_da_255c8271 Loading http://aims.fao.org/aos/agrovoc/xl_de_1299486608116 Loading http://aims.fao.org/aos/agrovoc/xl_en_1299486608133 Loading http://aims.fao.org/aos/agrovoc/xl_es_a0ff018a Loading http://aims.fao.org/aos/agrovoc/xl_fa_1299486608149 Loading http://aims.fao.org/aos/agrovoc/xl_fr_60f031f3 Loading http://aims.fao.org/aos/agrovoc/xl_hi_1299486608166 Loading http://aims.fao.org/aos/agrovoc/xl_hu_1299486608186 Loading http://aims.fao.org/aos/agrovoc/xl_it_1299486608207 Loading http://aims.fao.org/aos/agrovoc/xl_ja_1299486608229 Loading http://aims.fao.org/aos/agrovoc/xl_ka_7b859de9 Loading http://aims.fao.org/aos/agrovoc/xl_ko_1299486608263 Loading http://aims.fao.org/aos/agrovoc/xl_ms_1310548127938 Loading http://aims.fao.org/aos/agrovoc/xl_nb_1e061768 Loading http://aims.fao.org/aos/agrovoc/xl_pl_1299486608295 Loading http://aims.fao.org/aos/agrovoc/xl_pt-BR_a25789f3 Loading http://aims.fao.org/aos/agrovoc/xl_pt_1299486608324 Loading http://aims.fao.org/aos/agrovoc/xl_ro_820746f1 Loading http://aims.fao.org/aos/agrovoc/xl_ru_f63a3668 Loading http://aims.fao.org/aos/agrovoc/xl_sk_1299486608404 Loading http://aims.fao.org/aos/agrovoc/xl_sr_27fdca12 Loading http://aims.fao.org/aos/agrovoc/xl_sv_c2c6dcf9 Loading http://aims.fao.org/aos/agrovoc/xl_sw_ad6bc134 Loading http://aims.fao.org/aos/agrovoc/xl_te_15570_1328259667215 Loading http://aims.fao.org/aos/agrovoc/xl_th_1299486608452 Loading http://aims.fao.org/aos/agrovoc/xl_tr_15570_1321792878472 Loading http://aims.fao.org/aos/agrovoc/xl_uk_aadd3b27 Loading http://aims.fao.org/aos/agrovoc/xl_zh_1299486608502 Loading See more See less

Subject	Author	Type	Created
No notes to display