Ontologies
AGROVOC
AGROVOC (AGROVOC)
SKOS
Last submission date July 1, 2026
ID http://aims.fao.org/aos/agrovoc/c_37969
http://aims.fao.org/aos/agrovoc/c_37969
https://agroportal.eu/ontologies/AGROVOC/c_37969
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Preferred name

food processing

Synonyms
  • processing of foods
Definitions
  • Transformation of raw ingredients and intermediates into products intended for human consumption, with the purpose of improving digestibility, bio-availability of nutrients and energy, taste, appearance, safety, storability and distribution. See more...
In schemes
Type http://www.w3.org/2004/02/skos/core#Concept
Subject Author Type Created
No notes to display