AGROVOC | Classes | AgroPortal

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ID	http://aims.fao.org/aos/agrovoc/c_4672 http://aims.fao.org/aos/agrovoc/c_4672 https://agroportal.eu/ontologies/AGROVOC/c_4672 Loading
Preferred name	meat cuts
Definitions	A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.
In schemes	http://aims.fao.org/aos/agrovoc Loading
Type	http://www.w3.org/2004/02/skos/core#Concept

type	http://www.w3.org/2004/02/skos/core#Concept Loading http://www.w3.org/2002/07/owl#NamedIndividual Loading
Date Created	January 9, 1981
Date Modified	July 18, 2025
has broader	http://aims.fao.org/aos/agrovoc/c_4669 Loading
definition	A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.
has exact match	https://lod.nal.usda.gov/nalt/25642 Loading
inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Loading
A le composant	http://aims.fao.org/aos/agrovoc/c_6403 Loading http://aims.fao.org/aos/agrovoc/c_7056 Loading
preferred label	http://aims.fao.org/aos/agrovoc/xl_ar_1299486388617 Loading http://aims.fao.org/aos/agrovoc/xl_cs_1299486388631 Loading http://aims.fao.org/aos/agrovoc/xl_de_1328094313259 Loading http://aims.fao.org/aos/agrovoc/xl_en_1299486388662 Loading http://aims.fao.org/aos/agrovoc/xl_fa_1299486388700 Loading http://aims.fao.org/aos/agrovoc/xl_fr_1299486388721 Loading http://aims.fao.org/aos/agrovoc/xl_hi_1299486388744 Loading http://aims.fao.org/aos/agrovoc/xl_hu_1299486388768 Loading http://aims.fao.org/aos/agrovoc/xl_it_1299486388793 Loading http://aims.fao.org/aos/agrovoc/xl_ja_1299486388820 Loading http://aims.fao.org/aos/agrovoc/xl_ka_1144a4db Loading http://aims.fao.org/aos/agrovoc/xl_ko_1299486388849 Loading http://aims.fao.org/aos/agrovoc/xl_lo_1299486388879 Loading http://aims.fao.org/aos/agrovoc/xl_ms_1310460360543 Loading http://aims.fao.org/aos/agrovoc/xl_pl_1299486388911 Loading http://aims.fao.org/aos/agrovoc/xl_pt-BR_a00cbbb6 Loading http://aims.fao.org/aos/agrovoc/xl_pt_1299486389014 Loading http://aims.fao.org/aos/agrovoc/xl_ro_803199c7 Loading http://aims.fao.org/aos/agrovoc/xl_ru_1299486389044 Loading http://aims.fao.org/aos/agrovoc/xl_sk_1299486389075 Loading http://aims.fao.org/aos/agrovoc/xl_sr_76f7dba7 Loading http://aims.fao.org/aos/agrovoc/xl_sw_8a1b8725 Loading http://aims.fao.org/aos/agrovoc/xl_th_1299486389107 Loading http://aims.fao.org/aos/agrovoc/xl_tr_1377264065620 Loading http://aims.fao.org/aos/agrovoc/xl_zh_1299486389141 Loading http://aims.fao.org/aos/agrovoc/xl_es_38add6f0 Loading See more See less
alternative label	http://aims.fao.org/aos/agrovoc/xl_pl_1299486389282 Loading
hidden label	http://aims.fao.org/aos/agrovoc/xl_es_1299486388681 Loading

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