Ontologies
AGROVOC
AGROVOC (AGROVOC)
SKOS
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Last submission date October 1, 2026
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ID http://aims.fao.org/aos/agrovoc/c_8373
http://aims.fao.org/aos/agrovoc/c_8373
https://agroportal.eu/ontologies/AGROVOC/c_8373
Preferred name

wheat
Synonyms
  • wheats
Definitions
  • It is the grains obtained from varieties of the species Triticum aestivum L. Common and durum wheat are the main types. The main varieties of common wheat are spring and winter, hard and soft, and red and white. Wheat is used mainly for human food, particularly in the form of bread, macaroni and pizza. In developed countries about 35% of total supply is used for feed. At world level, however, calories from wheat account for about 19% of total calories available for human consumption. See more...
In schemes
http://aims.fao.org/aos/agrovoc
Type http://www.w3.org/2004/02/skos/core#Concept

Raw data

type
Date Created
November 20, 2011
Date Modified
December 19, 2025
has broader
definition
  • It is the grains obtained from varieties of the species Triticum aestivum L. Common and durum wheat are the main types. The main varieties of common wheat are spring and winter, hard and soft, and red and white. Wheat is used mainly for human food, particularly in the form of bread, macaroni and pizza. In developed countries about 35% of total supply is used for feed. At world level, however, calories from wheat account for about 19% of total calories available for human consumption. See more...
has exact match
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alternative label
preferred label
http://aims.fao.org/aos/agrovoc/xl_ar_1299486836289
http://aims.fao.org/aos/agrovoc/xl_cs_1299486836304
http://aims.fao.org/aos/agrovoc/xl_da_2609de05
http://aims.fao.org/aos/agrovoc/xl_de_1299486836321
http://aims.fao.org/aos/agrovoc/xl_en_f5003f79
http://aims.fao.org/aos/agrovoc/xl_es_1299486836565
http://aims.fao.org/aos/agrovoc/xl_fa_1299486836584
http://aims.fao.org/aos/agrovoc/xl_fr_1299486836605
http://aims.fao.org/aos/agrovoc/xl_hi_1299486836627
http://aims.fao.org/aos/agrovoc/xl_hu_1299486836652
http://aims.fao.org/aos/agrovoc/xl_it_1299486836677
http://aims.fao.org/aos/agrovoc/xl_ja_1299486836705
http://aims.fao.org/aos/agrovoc/xl_ka_dcd56529
http://aims.fao.org/aos/agrovoc/xl_ko_1299486836735
http://aims.fao.org/aos/agrovoc/xl_lo_1299486836767
http://aims.fao.org/aos/agrovoc/xl_ms_1310523931040
http://aims.fao.org/aos/agrovoc/xl_nb_129df745
http://aims.fao.org/aos/agrovoc/xl_pl_1299486836799
http://aims.fao.org/aos/agrovoc/xl_pt-BR_d498aae2
http://aims.fao.org/aos/agrovoc/xl_pt_1299486836834
http://aims.fao.org/aos/agrovoc/xl_ro_6078e386
http://aims.fao.org/aos/agrovoc/xl_ru_1299486836870
http://aims.fao.org/aos/agrovoc/xl_sk_1299486836907
http://aims.fao.org/aos/agrovoc/xl_sw_a74cc04d
http://aims.fao.org/aos/agrovoc/xl_th_1299486836945
http://aims.fao.org/aos/agrovoc/xl_tr_8373_1321792061025
http://aims.fao.org/aos/agrovoc/xl_zh_1299486836985
http://aims.fao.org/aos/agrovoc/xl_be_2fb76050
http://aims.fao.org/aos/agrovoc/xl_sv_47637fc0
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Subject Author Type Created
Is sona moti (Sugar-Free Whole Wheat) a relevant sub type of wheat?     jonquet Comment 2024-05-28