AGROVOC | Classes | AgroPortal

)

ID	http://aims.fao.org/aos/agrovoc/c_a75b05ef http://aims.fao.org/aos/agrovoc/c_a75b05ef https://agroportal.eu/ontologies/AGROVOC/c_a75b05ef Loading
Preferred name	aroma
Synonyms	aroma (organoleptic property)
Definitions	Aroma (organoleptic attribute perceptible by the olfactory organ via the back of the nose, i.e. retronasal olfactory perception when tasting.
In schemes	http://aims.fao.org/aos/agrovoc Loading
Type	http://www.w3.org/2004/02/skos/core#Concept

type	http://www.w3.org/2004/02/skos/core#Concept Loading http://www.w3.org/2002/07/owl#NamedIndividual Loading
Date Created	June 27, 2022
Date Modified	August 12, 2024
has broader	http://aims.fao.org/aos/agrovoc/c_14344 Loading
definition	Aroma (organoleptic attribute perceptible by the olfactory organ via the back of the nose, i.e. retronasal olfactory perception when tasting.
inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Loading
alternative label	http://aims.fao.org/aos/agrovoc/xl_cs_1299488351368 Loading http://aims.fao.org/aos/agrovoc/xl_de_1299488352247 Loading http://aims.fao.org/aos/agrovoc/xl_en_1299488351950 Loading http://aims.fao.org/aos/agrovoc/xl_es_1299488352093 Loading http://aims.fao.org/aos/agrovoc/xl_fr_1299488351861 Loading http://aims.fao.org/aos/agrovoc/xl_hu_1299488351613 Loading http://aims.fao.org/aos/agrovoc/xl_it_1299488351533 Loading http://aims.fao.org/aos/agrovoc/xl_pl_1299488351781 Loading http://aims.fao.org/aos/agrovoc/xl_pt_1299488351693 Loading http://aims.fao.org/aos/agrovoc/xl_ro_2b0ceed3 Loading http://aims.fao.org/aos/agrovoc/xl_ru_1299488352021 Loading http://aims.fao.org/aos/agrovoc/xl_sk_1299488351426 Loading http://aims.fao.org/aos/agrovoc/xl_th_1299488351312 Loading See more See less
preferred label	http://aims.fao.org/aos/agrovoc/xl_zh_1299512403491 Loading http://aims.fao.org/aos/agrovoc/xl_cs_1299512398522 Loading http://aims.fao.org/aos/agrovoc/xl_th_1299512403089 Loading http://aims.fao.org/aos/agrovoc/xl_ar_e38b8a07 Loading http://aims.fao.org/aos/agrovoc/xl_de_7345505f Loading http://aims.fao.org/aos/agrovoc/xl_en_8e74e3d8 Loading http://aims.fao.org/aos/agrovoc/xl_es_1a41f486 Loading http://aims.fao.org/aos/agrovoc/xl_fr_7e919330 Loading http://aims.fao.org/aos/agrovoc/xl_hi_1299488351168 Loading http://aims.fao.org/aos/agrovoc/xl_hu_3714b385 Loading http://aims.fao.org/aos/agrovoc/xl_it_1299488350341 Loading http://aims.fao.org/aos/agrovoc/xl_nb_3ed402a2 Loading http://aims.fao.org/aos/agrovoc/xl_pl_1299512401719 Loading http://aims.fao.org/aos/agrovoc/xl_pt_1d701f69 Loading http://aims.fao.org/aos/agrovoc/xl_ro_0df54165 Loading http://aims.fao.org/aos/agrovoc/xl_ru_fcb9925e Loading http://aims.fao.org/aos/agrovoc/xl_sk_24358e16 Loading http://aims.fao.org/aos/agrovoc/xl_sr_174c684f Loading http://aims.fao.org/aos/agrovoc/xl_sw_f9666a95 Loading http://aims.fao.org/aos/agrovoc/xl_tr_300bae18 Loading See more See less

Subject	Author	Type	Created
No notes to display