Ontologies
SHFO
Sustain Healthy Food Ontology (SHFO)
OWL
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Last submission date May 27, 2026
Summary

General information

The SustainHealthyFood ontology establishes a semantic connection between the sustainability, health and food domains, supporting individuals in making informed nutritional decisions and receiving personalized recommendations based on dietary needs and personal preferences. See more...
Initial created on May 27, 2026. For additional information, contact Donika Xhani (d.xhani@utwente.nl).

Languages

Categories

AGRI
AGRI-PROD
ENV
FOOD
HEALTH
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Metrics

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FAIR score
Beta

Total score : 247.75 ( 51.0%)
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Submissions

Identifiers

URI

https://w3id.org/agrisemantics/SustainHealthyFood/
https://w3id.org/agrisemantics/SustainHealthyFood/

AgroPortal URI

https://agroportal.eu/ontologies/SHFO
https://agroportal.eu/ontologies/SHFO

Dates

Creation date

May 27, 2026

Submission date

May 27, 2026

Modification date

April 17, 2026

Agents

Contact

Donika Xhani

Publisher

University of Twente

Funded or sponsored by

4TU.Redesign Project

Other links

Projects and usage information

Projects using SHFO

No projects using SHFO

Methodology and provenance

Engineering methodology

SABiO

Created with

Protégé

Competency question

Which food products have the lowest eutrophication footprint?, Which sustainability aspects are related to food consumption?, Which local and seasonal food options are available for a given region and time of year?, What food should be avoided if a person has specific dietary restrictions or health state?, What food can be consumed in a certain amount if a person has specific dietary restrictions or a health state?, Which foods are rich in protein but low in fat?, Which health states lead to dietary restrictions?, Which food group is not suitable for individuals with specific dietary restrictions (e.g., vegan, vegetarian)?, What are the recommended daily intake levels for specific nutrients based on the user’s profile (i.e., age, sex, and activity level)?, What is the micronutrient profile (key micronutrients) of the (consumed) food?, What is a better (healthier) alternative for a specific food based on a health state?, What is the health (nutrient) score of a specific food?, What is the environmental (eco) score of a specific food or ingredient?, What is the carbon footprint of a specific food item?, What is the macronutrient profile (key macronutrients) of the (consumed) food?

Community

Repository

https://github.com/DonikaXhani/SustainHealthyFood_Ontology
https://github.com/DonikaXhani/SustainHealthyFood_Ontology

Content

Identifier pattern

https://w3id.org/agrisemantics/SustainHealthyFood/.+
https://w3id.org/agrisemantics/SustainHealthyFood/.+

Preferred namespace URI

https://w3id.org/agrisemantics/SustainHealthyFood/
https://w3id.org/agrisemantics/SustainHealthyFood/

Preferred namespace prefix

shfo

Example of resource

https://w3id.org/agrisemantics/SustainHealthyFood/Food_cauliflower_raw
https://w3id.org/agrisemantics/SustainHealthyFood/Food_cauliflower_raw

Metadata vocabulary used

owl
rdfs

Visits

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