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National Research Institute for Agriculture, Food and the Environment

National Research Institute for Agriculture, Food and the Environment

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Has a role in (58)


Affiliated agents (90)

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Keywords

food processing
foods
experimentation
agricultural practices
wheat trait
soil carbon sequestration
material characterization
matter transfer
beet phenotyping
phenotypes
agronomic characters
brassica traits
intrant
produit phytopharmaceutique
matière fertilisante et support de culture
adjuvant
produit mixte
usage
substance
cultures
animal breeding
animal trait
livestock
animal husbandry
cropping systems
agroecology
knowledge and information systems
processing
information extraction
corpus annotation
ontology building
biology
genetics
ecology
epidemiology
habitats
microorganisms
phenological scale
bbch scale
crops
vegetable
arboriculture